I call this "Hot Buttered Rum Sauce" and it keeps well in the fridge for a couple of weeks The batter should start to brown and float to the top of the oil. Carefully add a large scoopful of the batter to the hot oil. 1 quart vanilla ice cream, softened Instructions Cream together softened butter, brown sugar, powdered sugar, cinnamon and nutmeg. Vanilla ice cream spiced rum nutmeg brown sugar powdered sugar and 2 more Hot Buttered Rum Going My Wayz dark brown sugar unsalted butter ground nutmeg. Gather the ingredients. In a medium-sized saucepan, combine the rum, butter, and crushed candy. Add a dollop of Distinctive Flavor Variety Make For The Perfect Rum Cocktail. Fill to the top with boiling water or steaming milk and stir. Instructions Checklist. 2 tsp. Add vanilla ice cream and freeze. Place 2 tablespoons of hot buttered rum mix in each mug. Stir to dissolve the brown sugar. Add eggs and mix well. Blend in brown sugar and confectioners' sugar. Beat with an electric mixer until thoroughly combined. Put rum, honey, butter and ground spices in a cup or mug. Topped with a brown sugar rum sauce, its even better with vanilla ice cream or whipped cream. Serve with a cinnamon stick as a muddler. Beat in the spices. Once cake is cool and the glaze is set, wrap the cake tightly in plastic wrap. Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min). Baked perfectly-no cracks, light and delicious. Blueberry Rum Slush Rock Recipes. 1 pound butter; 1 pound brown sugar; 1/2 pound powdered sugar; 1 tablespoon cinnamon; 1 tablespoon nutmeg; 1/2 gallon vanilla ice Tools: large bowl, hand mixer. There are a few items youll need to make this rum and raisin ice cream recipe:Mixing bowl youll need a mixing bowl to make the first stage of the mixtureSaucepan this is where youll mix up the egg/sugar/milk mixtureIce cream maker this ingenious machine will make all the differenceThermometer youll need to know when the custard mixture has reached its ideal temperatureMore items Spoon into a freezer-safe container and freeze. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Pour in dark rum and top off with hot water. Pour in the rum and top it with hot water. Stir in brown sugar and powdered sugar until well combined. Add one shot of rum and fill cup with boiling water. Use a fork to mash and mix the mixture together in each much. Fill with boiling water. Stir well to combine. Yo ho! Use immediately, or transfer to an airtight container and refrigerate until ready to use. pineapple rum | lime | cream | coconut liqueur | pineapple juice | Blend into slightly softened ice cream. black and white wagon wheels. Mash/stir the butter, brown sugar, cinnamon, nutmeg, cloves, and salt together until a smooth paste forms. Whip up a batch and portion it out in small mason jars and give it with a pint of spiced rum! To make the drink. ground cinnamon. Ahhh! French 75 is one of our favourite cocktails and the spice 75 the spiced rum version. Add softened ice cream and beat until fully combined. Place the sugar, butter, vanilla extract, and spices into the bottom of an Irish coffee glass or mug and mix well or muddle . Pour3/4 cup boiling water over each, and Add one shot glass of rum. chilli chicken bao buns. In a large bowl, cream butter and sugars until light and fluffy. For a single cocktail, place about 2 tablespoons of the hot buttered rum spice batter into a glass. It yields 4.5 cups and has a serving size of just 2-3 tbsp. In a coffee mug, stir butter, brown sugar and powdered sugar until combined. Bring to a slow boil over medium heat and cook for 6 to 8 minutes, or until the candy melts and the mixture looks like caramel sauce, stirring constantly. Adjust the rum and the water to taste. Cream together brown sugar, powdered sugar, butter, cinnamon and nutmeg. Reduce heat to a simmer and whisk ingredients well. Two Beat well until fluffy and well blended. Transfer to a container with a lid, seal and store in the freezer until ready to use. Instructions. Hot Buttered Rum with Ice Cream is a creamy version of this vintage cocktail. Cream together brown sugar, powdered sugar, butter, cinnamon and nutmeg. If desired, top with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg. Place the ice cream, sugar, and butter in a large saucepan and cook over on low heat, stirring frequently, until the butter is melted and mixture is creamy and well blended. Instructions. Pour into mugs, garnish with cinnamon sticks and serve. Transfer to a container with a lid, seal and store in the freezer. Transfer to a container to put in the freezer until the hot buttered rum mix firms up. Spoon 2-3 tablespoons of the Chocolate Hot Buttered Rum Mix into the bottom of your glass. 8. 1 pint heavy cream1 14-ounce can sweetened condensed milkPinch of saltOptional mix-ins: Chopped nuts, Oreos, cocoa powder, strawberry jam, sprinkles, caramel, cookie doughOptional toppings: Gummy bears, mochi, fresh fruit, sprinkles, cake chunks, chocolate chips, pretzels chilli beef bolognese. Directions. Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly Adding a pint of vanilla ice cream to the Hot Buttered Rum mix recipe helps cut some of the greasiness of the drink and make it even creamier. Just throw the ice cream mixture in the freezer to pull out when you are ready to use. STEP 3. Sprinkle over a bit of sugar and a bit of orange juice. Pour into freezer safe container and freeze. Dash of ground ginger . Variations: Add to hot milk, apple cider, coffee or hot chocolate. Stir until melted and well combined. Boiling water. ground nutmeg. 1 teaspoon ground cloves 1 teaspoon ground nutmeg 1 quart vanilla ice cream, softened slightly Steps Add the butter, brown sugar, sugar, cinnamon, cloves and nutmeg into a bowl and stir to combine. Transfer the batter to a container and put it in the freezer until needed. Stir well to dissolve the sugar. All of the fun flavors of Puerto Rico come together in a dessert thats both exotic and familiar. Fill with boiling water. Garnish with cinnamon stick and/or star anise. better-for-you peanut butter fudge. Main Courses - Fish. 6 oz. Fillet of Atlantic Cod 21.00. 1 lb. Dec 27, 2017 - Everyone has a favorite hot buttered rum batter, ranging from an ice cream mixture thats kept in the freezer, to a plastic tub of pre-mixed batter found at the grocery store. Keep in freezer in large, airtight container. Instructions. Pour hot water over the mixture. Pour into an airtight bowl, and store in the freezer. Mix in a quart of vanilla ice cream, and you have a vat of deliciousness. Hot Buttered Rum History Place half the mixture into the bottom of each of 2 serving mugs. The recipe is very easy to follow with step-to-step pictures. Add two spoonfuls of mixture to base of mug and pour over rum. Remove golden brown fritter from oil and let drain on a towel. Garnish with orange peel and cinnamon stick Did you make this recipe? (If you wish to make more than one drink or create a batter once for many future uses then increase the spices and butter ingredients accordingly). Serve and enjoy. Add ice cream and beat mixture until smooth. Remove from heat, then whisk in the ice cream, cinnamon, and nutmeg. Cover the slow cooker for 3+ hours on HIGH heat or 6+ hours on LOW heat. 2 oz. Good for up to 3 months in the freezer. Cheesecake is a sweet dessert consisting of one or more layers. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement Advertisement RECIPE MADE WITH LOVE BY @ Gay Gilmore Contributor Add a pat of butter on top of the mix. Fill the mug with the hot water and then add the rum and the batter. Quickly whisk in the spices and ice cream. Add the ice cream, cinnamon, nutmeg and extract. Squeeze the juice from a quarter of the orange into the mug. Then stir in the ice cream. Place the mix and rum in each mug and mix with a spoon. Keep in freezer in large, airtight container. After 10-15 seconds gently flip fritter over and let simmer for another 10-15 seconds. Thats about 1 tablespoon of butter. (Ideally, the batter is prepared at first frost and finished before the robins arrive. To Serve: Warm the mugs or glasses to be used by filling with hot water; then empty. A dollop of whipped cream (and berries!) Pour in 6 oz of boiling water. Combine the butter and sugar in a small bowl. 7. 2. To serve, fill cup with one scoop of ice cream mixture. In a small mixing bowl, combine softened butter with brown sugar and spices. Cream together the butter, sugar and spices. Taste, and add a pinch of salt or extra cayenne if needed. Put a heaping teaspoon of the batter in the bottom of a mug with 1 1/2 oz of rum and top with hot water, stirring well. Pro Tip: I find 1 Tablespoon too sweet so I typically use less but it's all about taste. Combine the brandy, banana liqueur, and all the coconut milk in a blender with the crushed ice. Stir to dissolve batter. Blend in brown sugar and confectioners' sugar. To make each drink, scoop 1 1/2 - 2 tablespoons of the buttered spice mixture into a small mug. Transfer to a freezer container; freeze overnight. Small pinch of nutmeg. Followed the recipe and baking instructions just as written except for a little lemon zest into the batter. Add both sugars, mix well. Instructions. Using a stand mixer fitted with the paddle attachment, combine butter and sugars in the mixing bowl, and beat until smooth and creamy. Instructions. Add the cinnamon, nutmeg, salt, and ice cream. Fillet of Cornish Plaice Meunire 18.00. Add boiling water to fill. Add the ice cream and stir again. Ingredients 2 tablespoons hot buttered rum mix (recipe follows) 3 to 4 ounces hot water, divided, plus more for preparing the mug; 1 ounce dark rum Remove from heat, and whisk in the ice cream, vanilla extract, cinnamon, and nutmeg. We wish you all the best on your future culinary endeavors. Stir until everything is dissolved and blended. Add brown sugar and mix. Use immediately, or spoon into a freezer container. nutmeg. 1. Top with whipped cream and grated nutmeg and serve. Directions. Sheena Williams /turn seems better than turn all, fill all, turn all. ground nutmeg. Top with whipped cream and garnish with a cinnamon stick or a sprinkle of nutmeg. Carefully, pour about 1 cup of boiling Place batter in container with lid and freeze. Use a small whisk or spoon to mix it all together until smooth. Add a jigger of rum and 6 ounces boiling water. Place about 2 Tablespoons in each small mug. For Cocktail: When ready to serve, bring a few cups of tea to a boil. 1 quart vanilla ice cream Instructions Place the butter and ice cream on your kitchen counter and let it sit for 30 minutes until softened. Pour 2 ounces of rum into the mug with boiling water. Quickly whisk in the spices and ice cream. (a shot) of Rum. Stir in the rum. Combine the butter, sugar, Monk Fruit In The Raw, cinnamon, nutmeg, cardamom, and cloves in a mixing bowl. Batter: Melt butter in a large pot over medium heat. Steps 1 Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. To a mug add 2-3 tablespoons of Hot Buttered Rum Batter to a heat proof mug. 2 tsp. To drink immediately: Dollop about 2 tablespoons of the batter into a small mug. Hot Buttered Rum with Ice Cream is a creamy version of this vintage cocktail. Measure 1 1/2 oz of rum into each glass and top with 3/4 cup boiling water. Heat, stirring frequently, until the butter is completely melted and the sugar is dissolved, about 5 minutes. Top with whipped cream, cinnamon stick and grated nutmeg. Pinch of cinnamon. Two scoops of ice cream or sorbet + Gluten Eggs Soya Milk Wheat. Give the gift of Keto Hot Buttered Rum Mix. Remove from heat. Unwrap the butter sticks and put the in a large mixing bowl. Try this hot buttered rum and if you like it, pay it forward! Combine water, butter, sweetener, cinnamon, nutmeg, and sea salt in a saucepan and bring to a boil. Pour in 2 ounces of rum, top with boiling water, stir, and enjoy! . Serve, and enjoy! Makes 3-1/2 cups mix. First make the batter. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Blend in brown sugar and confectioners sugar. Chris Hannah, of Manolito and Jewel of the South in New Orleans, recommends starting with a base batter ratio of one pound of butter to one pound of brown sugar, and mixing in the basic baking spices from there. Scoop into a freezer container, cover, and keep frozen. Notes. Rim the edge of the mug or glass with the cut orange and dip the rim in the combination of white and brown sugars. Make sure to save some cinnamon or nutmeg for garnishing as well. Hide Images. To make the batter: In a small saucepan over medium heat, combine the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt. 9. Beat in the ice cream, cinnamon and nutmeg. Use a small whisk or fork to mix until no lumps remain. Pour mixture into a plastic container, seal, and freeze. If you want more alcohol flavor, add 1-2 Tb of extra rum when the sauce is finished. Sprinkle with additional spices if desired. Beat butter, brown sugar, powdered sugar, nutmeg and cinnamon together. Add both sugars, mix well. Return the batter to the freezer and use as needed. sugar, amber rum, white grape juice, amber rum, lemon juice, frozen blueberries and 1 To consume: Mix jigger of rum and 3 tablespoons of above mixture in mug. Just throw the ice cream mixture in the freezer to pull out when you are ready to use. Store in refrigerator. Kacy Fitch for Zig Zag Caf, Seattle. Then stir in the ice cream. Add the cinnamon and nutmeg and stir. Melt the butter over medium heat. cloves. Pour a shot of the rum into each mug, then heat up the plant-based milk and water together until simmering and divide among the two mugs. Enter the email address you signed up with and we'll email you a reset link. If you want to include the ice cream, let it soften but not melt completely in the fridge, not the countertop, before mixing it into the batter in Step 1 of the directions above. Blend ingredients until smooth. Add all the ingredients except the ice cream to a bowl and stir to combine. Add boiling water and stir well. Place a large pot over medium heat, add butter, stir until melted. It may take a minute to melt and stir Bring water, cider, brown sugar, cinnamon, nutmeg, allspice, and butter to a simmer, and maintain a strong simmer (or low boil) for about 15 minutes, whisking/stiring occasionally. Stir in the rum, cinnamon and nutmeg and garnish with whipped cream if desired. Transfer the mixture to a freezer-safe plastic container and freeze until solid. To Make a Hot Buttered Rum: In an Irish coffee glass or other mug, add spiced butter batter and rum. Cheats vanilla star christmas pudding ice-cream sandwiches. Transfer to air tight containers for storage. Turn off the heat and add in ice cream, cinnamon and nutmeg. Sprinkle with nutmeg. To serve, place the rum and 2 to 3 tablespoons batter into a mug or cup. Hot Buttered Rum Batter Recipe. Pour the rum over the mix. Made this cheesecake yesterday. The small jars are easy to store and they make great gifts too. To make a drink, in a glass, combine the batter and rum then fill with hot water or cider. About 3 minutes. Mix in a quart of vanilla ice cream, and you have a vat of deliciousness. Bring the water to a boil either on the stovetop or in the microwave. Make the holiday cocktail. Add the egg nog ice cream and whisk in the boiling water. Pour mixture into a plastic container, seal and freeze at least 3 hours (mixture will not turn fully solid). of ice cream mixture to a mug. Stir in the rum. Take care using ginger and cardamom, which can easily dominate the other spices you put in the batter. To serve, put 3 tablespoons batter in mug. To mix, add 1/3 cup batter, 1 shot of rum and 1/2 cup boiling water. I like to store the mix in small jars. Melt butter in a large pot over medium heat. Chocolate ganache; Caramel sauce; Make-Ahead Instructions. Top with whipped cream and grated nutmeg and serve. Portion 2 tablespoons of the spice butter into each cocktail glass. Pour hot water over the mixture. Top with 3 ounces boiling water (or top to the top of your glass) Stir to combine. Stir and garnish with a cinnamon stick. Mix on medium speed until light and fluffy. How to Make Butter Mixture. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Melt butter in a large pan over medium heat. Stir in cloves, cinnamon and nutmeg. Divide the brown butter, vegan butter, cinnamon, and nutmeg among 2 mugs. Melt the butter over medium heat then blend in the brown sugar and powdered sugar. 6. This will create your batter. Stir to combine. Beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl with an electric mixer until smooth. Your fish can be prepared either plain grilled, fried in batter, Meunire, grilled with seafood butter, or brown butter & capers. Add items to your shopping list. Sprinkle with nutmeg if desired. 3 tsp. Add heavy cream, powdered monkfruit, and pupkin pie spice. 3 tsp. For the mix: In a large mixing bowl, using a hand mixer, cream together the butter, golden monkfruit, sugar free maple syrup and vanilla. For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. The Batter. Pour hot water over top and give it a stir. Pour mixture into container (s), seal, and freeze. Transfer the mixture into a large measuring cup (at least 4 cups) Add in the rum and water. Instructions. Store refrigerated up to 2 weeks or frozen up to one month. The base consists of brown sugar, powdered sugar, and butter spiced with cinnamon and nutmeg. Directions. The base consists of brown sugar, powdered sugar, and butter spiced with cinnamon and nutmeg. Combine 2 tablespoons spiced butter with 1 1/2 ounces(3 tablespoons) dark rum in each of 4 heatproof glasses. Whisk/stir well before ladling into mugs. Used gluten free grahams with butter to make the crust. Fill with boiling water and stir to completely mix. 1/2 gallon vanilla ice cream 1 lb brown sugar 1 lb powdered (or regular) sugar 1 lb butter 1 Tbsp each cinnamon, cloves, nutmeg (vary as desired) Soften the ice cream and butter, mix the whole works together (we use an electric mixer) put in leak proof container and keep in freezer. Mix well. To serve, use standard 12-ounce mugs. Share it with your family and friends! When serving, add rum into a coffee mug. Overfilling the cavity prohibits turning. Place a large pot over medium heat, add butter, stir until melted. cheese and kimchi toasties. Pour the sugars on top, then cream together with a hand mixer until well blended. cheats yoghurt and artichoke pizzas. Mix in rum and serve! To prepare hot drink: Dissolve 3-4 tablespoons of mix in boiling water; stir well. Lemon curd (and berries!) Serve the drink in the two coconut shells. allspice. 1 1/2 oz. Mix well. Fill each mug with 1/4 cup mixture, about 1 ounce rum or 1/4 teaspoon To make a drink, in a glass, combine the batter and rum then fill with hot water or cider. In a large bowl, let the ice cream and butter sit at room temperature until soft. Pour mixture into a plastic container, seal, and freeze.n Step 2 In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. 2 Use immediately, or spoon into 1-quart freezer container. Remove from heat. Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. In a coffee mug, Moscow mule mug, or whatever kind of mug makes you feel fancy, pour in 1 Tablespoon-ish of the Hot Buttered Rum batter, 1 fluid ounce of rum and fill the mug with boiling water. Remove from heat and whisk in the ice cream and apple pie spice. Freeze until needed. With the batter made, the rum on hand, and the hot water not quite boiling, its time to assemble the drink. You are only adding the rum or the extract to the mugs not to the mix. Mix and sprinkle with nutmeg. Add softened ice cream and mix until smooth. Blend into slightly softened ice cream. Nutrition Information. Hot Buttered Rum. To Make Hot Buttered Rum Drink. Step 1. powdered sugar. As much as I love the ice cream version, Continue reading Whisk in softened ice cream. Store refrigerated up to 2 weeks or frozen up to 1 month. The Base: A Hot Buttered Rum batter is nothing more than compound butter: good quality, unsalted butter emulsified with sugar and spices. Pour mixture into a plastic container, seal, and freeze. Recipe Notes , confit carrot, honey roasted parsnips, tenderstem broccoli, spiced carrot pure, buttered sprouts, pigs in blankets and turkey gravy. Use a small whisk or fork to mix until no lumps remain. chilli and lime pork skewers with buttered ginger rice. Mix on low speed until the ingredients are well combined and the mixture is smooth. Freeze batter up to 3 months (probably fine longer). Stir in allspice, cinnamon and nutmeg. Batter Up. Cream together the butter, powdered sugar, brown sugar, cinnamon, nutmeg, and ice cream. Jennifer Jackson, Keller, Texas Boil water. hot water directions Beat the sugar and butter together until fluffy. Give as a gift along with mixing instructions, a bottle of dark rum and maybe a pair of mugs. Simmer for 5 minutes and remove from heat. One Place soften butter in a bowl, beat until creamy then add the sugar and beat until well mixed. ginger. To save for later: Pack batter into a container, cover and keep in the refrigerator. Place tablespoon of butter batter into heat safe mug. Then add the spices, vanilla and maple syrup. Add desired amount of rum. Tours + Tastings; Products; Restaurant; About; SHOP; Phone-alt Facebook Instagram Hot Buttered Rum. Fillet of Cornish Hake 20.00. Store at room temperature until ready to serve. Then add the rum, and the hot water. Mash/stir the butter, brown sugar, cinnamon, nutmeg, cloves, and salt together until a smooth paste forms. 1 lb butter; 1 lb brown sugar; 1 lb confectioners sugar; 1 quart vanilla ice cream, softened; 1 tablespoon ground cinnamon; 1 teaspoon fresh ground nutmeg; 1/2 teaspoon of allspice; 1/4 tsp. While cinnamon is a must, I recommend using at least three holiday spices from the list below: nutmeg. Stir, and sprinkle the top of the drink with nutmeg. Stir well to break down the butter. Add the softened ice cream and stir again. 10 Best Frozen Rum Slush Recipes | Yummly new www.yummly.com. 1 1/2 tsp. When ready to serve, whisk in the rum and heavy cream. Put the butter (softened), together with the sugar and spices in a glass and mix together really well. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Reduce heat and keep warm until ready to serve. Cover and store in the freezer. Combine cooked mixture with ice cream in large bowl; beat at medium speed, scraping bowl often, until smooth. Add 2 Tbsp. Add the remaining ingredients and mix on medium speed until smooth. Pack into small glass jars and store in the refrigerator. For each serving, place 1/2 cup butter mixture in a mug, add boiling water and stir to dissolve. Transfer the batter to a container and put it in the freezer until needed. Chill in the refrigerator for an hour or two, until almost firm. Vanilla ice cream (and berries!) In a medium-sized bowl, combine the brown sugar, butter and spices until light and fluffy. Made blueberry topping from frozen blueberries. Add in 1/2 to 1 oz of your favorite rum. Hot, halved, buttered and smashed into a pile of powdered sugar! Place half the mixture into the bottom of each of 2 serving mugs. To make the hot buttered rum mix, first soften the butter and ice cream (and we mean really soft and melty). Spoon 2 tablespoons of the mixture into a small mug. Cover, label and freeze up to 3 months. 1/2 cup boiling water 1 to 3 tablespoons rum Buy Ingredients Powered by Chicory Directions In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Blend at a high speed for 15 seconds. While the earliest hot buttered rum recipes called simply for melting a pad of butter into a mugful of hot water, sugar and rumwhich honestly sounds less than appetizingour hot buttered rum recipe relies on a more modern butter-based batter thats designed to stir smoothly into your mug of rum-spiked hot water. Pour over 1 oz. To consume: Mix jigger of rum and 3 tablespoons of above mixture in mug. Then mix all ingredients together until smooth. For the Hot Buttered Rum Batter. Cream butter and sugars before adding cinnamon and nutmeg. Top with whipped cream and additional nutmeg to garnish. Makes about 1 quarts. 3. MAKING HOT BUTTERED RUM. Spiced rum. The Original Hot Buttered Rum Recipe1 stick (4 ounces) unsalted butter cup light brown sugar1 teaspoon vanilla extract1 teaspoon ground cinnamon1 teaspoon ground cloves1 teaspoon ground nutmeg1 teaspoon ground allspicePinch of salt2 ounces dark or aged rum6 ounces hot waterMore items Hot Buttered Rum. 3 I ate mine plain. Ingredients. Add hot milk, rum, cinnamon and nutmeg. This is a great recipe to give as Christmas gifts. Remove from heat and stir in the vanilla. butter. Start you own holiday hot buttered rum tradition. Easy Ice Cream Sandwiches Cake; Easy No-Bake Mimosa Pies in Glasses; Easy Tiramisu; Eggnog Panna Cotta with Spiked Cranberry Sauce; Flaming Baked Alaska Cupcakes; Fresh Watermelon Cake; Fried Ice Cream Layer Cake; Frozen Chocolate Peanut Butter Terrine; Frozen Strawberry Sensation; Gelatin Shot Glasses; Giant Banana Split Ice Cream Sandwich Cover, label and freeze up to 3 months. When serving, add rum into a coffee mug. In a coffee mug, measure 1 tablespoon of the batter and 1 fluid ounce of rum, then fill the cup with boiling water. In a stand mixer, cream together the butter, sugar, spices, and salt. ASSEMBLE HOT BUTTERED RUM. Instructions. Place the water, brown sugar, butter, and all spices in a large crock pot. Spoon into a freezer-safe container and freeze. Notes 1 Tablespoon sugar. Top with a tablespoon of batter and fill the mug with boiling water. Poached Hen's Egg & Hollandaise Sauce. Top with a tablespoon of batter and fill the mug with boiling water. 3. Beat for 20 to 30 minutes. Stir, top with a dollop of whipped cream (optional) and a sprinkle of nutmeg. Add cream if desired. Whisk 1-2 tablespoons of pumpkin butter batter and 1-2 fluid ounces of rum to each warm mug. Add 2-3 ounces of rum and then pour 2-3 ounces boiling water over the top. Add ice cream, cinnamon, nutmeg, salt, cloves, cardamom, and vanilla, and incorporate well. Set aside. [Tip! The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar.If there is a bottom layer, it most often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. To Mix and enjoy: 1 2 teaspoon clove 1 2 teaspoon allspice 3 eggs, beaten 2 lbs brown sugar 1 ounce rum extract 750 ml quality light rum DIRECTIONS Melt butter and add spices. cinnamon. 1 quart French Vanilla ice cream, softened 1-1/2 ounces rum, optional boiling water nutmeg. In a mug, mix the Spiced Vanilla Ice Cream with the boiling water and rum. cardamom. 1 lb. Mix together the sugar, whipping cream, and milk in a sauce pan over medium-low heat. Stir together and let it heat until the sugar is dissolved. Pour the mixture into a container and add the vanilla. If youre adding fruit or additions, pour them into the mixture after 5 minutes of churning. Advertisement. Fill with boiling water. Warm the mugs by filling with boiling water and letting sit for a minute, then pour the water back into the kettle and reheat to boiling while adding the mix to the mugs. Steps to Make It. Remove from the heat and stir in 1 Tb instant coffee granules and 1 tsp vanilla. Makes 30. Let mixture cool. better-for-you hot cross buns. Egg nog ice cream or egg nog. Top with whipped cream and additional nutmeg to garnish. Freeze mixture. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. It is wonderful. Tag @imboredletsgo on Instagram Remove pan from heat; add cinnamon and nutmeg, and stir well. Hot Buttered Asparagus 10.00. In a glass mug, add 2 tablespoons of the batter and 2 ounces of rum. Garnish with the nutmeg. Aussie singles get hitched to spouses who they see for the first time on their wedding day 1 c. vanilla ice cream, slightly softened Spiced Rum (like Captain Morgan) Whipped Topping and Nutmeg for toppings Instructions In a small bowl, cream butter and sugars. Menu. Tom and Jerry/Hot buttered rum batter recipe.