A star rating of 4 out of 5. Only use just enough to gently form it into a dough. Sprinkle the sugar on the apricots and then bake for about 20 to 25 minutes. The pastry should be puffed and light brown and the apricots lightly caramelized. Step 4 - On a well floured board, roll out the pastry. Warm the apricot jam in a small saucepan over low heat until thin enough to brush. Unfold pastry on parchment paper. Preheat oven to 375 F. Place the trimmed parchment on your counter. Sprinkle the ground almonds over the pastry within the score lines. Line a sheet pan with parchment paper. Ingredients cup apricot jam 2 tablespoons brown sugar 2 tablespoons heavy cream sheet puff pastry 2 apples - peeled, cored, and thinly sliced cup cold butter, cut into Pepperidge Farm Puff Pastry Shells, honey, mascarpone cheese and 4 more. Combine remaining 2 tablespoons of sugar with cinnamon and sprinkle over the top of the apple tart. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Unroll the ready-rolled puff pastry onto a baking sheet lined with non-stick baking paper. French Toast Muffins. Using the tip of a sharp knife, score a 1cm border all the way round. Transfer to a baking sheet; place in freezer. water, lightly beaten (egg wash) 1/4 cup apricot jam + 1 tsp water (glaze) Thaw one frozen puff pastry sheet according to the instructions o Place the dough on a cutting board. Line a large rimmed baking sheet with foil and then top the foil with a sheet parchment paper. Line sheet pan with parchment. Roll out the puff pastry into a sheet. Served with crackers, pears, apples, and bread. Mix together with a spoon and divide evenly onto each pastry, staying within the bounds of the inner circle. water, lightly beaten (egg wash) 1/4 cup apricot jam + 1 tsp water (glaze) 1/2 scant tsp cinnamon 1/4 cup sugar (I use Florida Crystals) 2 medium Granny Smith apples, peeled 2 tbsp butter, cut into cubes With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together. Leek Tart This tart has a flaky pastry crust and tasty filling of leeks, bacon, eggs and cream. Prepare the puff pastry. Mix the jam with the water in a pan, then strain. Dont use granny smith (too tart) or red delicious (too mushy). While the tart is baking, prepare the apricot glaze by combining the hot water with the apricot jam together. Meanwhile, for the filling: Rinse the apples, pat dry and peel. Remember to sprinkle a little sugar on the paper before placing the dough. Perfect. 3. Arrange the strips to criss cross over one another. Make these super-easy jam turnovers from simple squares of shop-bought puff pastry and your favourite jam. It uses lemon, cinnamon, sugar, apple, butter, brown sugar, puff pastry, apricot jam Chocolate & Marshmallow Smores. Place the apricots cut side down on the pastry, and brush them with the remaining jam. Step 3. Then line the dough with parchment paper. Remove three sheets of puff pastries from the freezer. Aussie singles get hitched to spouses who they see for the first time on their wedding day Sprinkle walnut mixture over the top of the pie crust. With a sharp knife or pastry wheel, score the puff pastry all the way around, taking care not to cut all the way through. Cook the filling just like you would with the apple pie filling in the directions below. For the crust, you'll want to check out the photos or videos on how to make the crust. Arrange squares on 2 baking sheets. Pulse for a few seconds to combine. 6. 1 egg. Heat all the apricot jam in a small sauce pan over medium low heat for a couple minutes until it becomes loose and easy to spread. Add the ground beef, onions, and all of the other ingredients to a slow cooker. Puff pastry crust - use store bought or make your own homemade rough puff pastry; Apricot jam - used to finish the tart with a shiny glaze; Step by step directions. Combine cream cheese, vanilla and icing/confectioners sugar and mix well. These three Step 1 - On a lightly floured working surface, roll out the sheet of puff pastry to a 13-inch (33cm) square. 2 tablespoons apple jelly or apricot jam Directions Step 1 Preheat oven to 375 degrees. Instructions. Place puff pastry on parchment paper and a baking sheet. Allow to cool to room temperature. Ingredients. I also freeze crushed strawberries to make preparation simpler. Bake for about 20 mins until golden then brush over a glaze of warmed apricot jam. Pinch corners of each square together. 2. Let cool for 5 min or so. Drain the excess grease. Heat oven to 400 degrees. Arrange the apricots, cut side up, over the ground almonds, keeping them tightly packed. Cut the edges of the dough into strips. Place the puff pastry dough ( 230 grams 10x 13 ) on the baking paper. See the photo above. Step 4. puff pastry, store bought. Can be enjoyed warm or at room-temperature. Place the puff pastry sheet on the counter. Place apple slices into a medium bowl. Mix together the sweetener, cinnamon and mace and sprinkle liberally over each tart. Strain apples and place into another container; While apples cool, slice pastry into 2-inch lengths. Bake for about 20 mins until golden then brush over a glaze of warmed apricot jam. Choc Rum Sultana Cakes. Lay half a sheet of (pre-made!) Reserve the juice and add it to the melty apricot jam. Prepare a bowl of water and lemon juice. homentashn, 'Haman pockets') is an Ashkenazi Jewish triangular filled-pocket pastry, associated with the Jewish holiday of Purim.The name refers to Haman, the villain in the Purim story.In Hebrew, hamantashen are also known as (oznei Haman) We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Mix the apricot jam with 2 tbsp of water to make an apricot glaze and then brush the apples with half of the glaze before popping them in the oven for 30 - 35 minutes till the apples are tender and caramelized and the puff pastry is crisp and golden. Line baking sheet with parchment paper. Lay half a sheet of (pre-made!) Roll the puff pastry out to about 10 x 14 inches. Unroll puff pastry sheets onto a floured work surface. "bombe") in some regions of Italy. Beat the egg whites until stiff and fold in the sugar mix. 2 Granny Smith apples, peeled, cored, and sliced 1/4-inch thick crosswise Prepare the Apple Pizza Tart. Leaving the skins on the apples, thinly slice them. Arrange apple slices on top of puff pastry within the scored edges and sprinkle with the 1 teaspoon of cinnamon and Demerara sugar. Deselect All. In another bowl, combine 24 apricot halves with the sugar. 1. On a lightly floured work surface, roll out pastry sheet (still folded) to an 8-by-14-inch rectangle. Cut out a piece of Gefen Parchment Paper large enough to fit just inside the pan. Grease the bottom of the tart base with apricot or apple jam. hamantashen; also spelled hamantasch, hamantaschen; Yiddish: homentash, pl. Using puff pastry for this easy tart simplifies assembly considerably. Wash and dry the apricots, then cut in half through the stem and remove the pits. Lightly roll out the dough large enough that you can cut a 10 inch circle. (I find cutting around a dinner plate works well for me.) Lightly grease a baking sheet and place the cut pastry on it. Apricot Custard Pies. For the filling Preheat the oven to 400F. Stir and cook on low for 4-5 hours. In keeping with tradition, this pear tart uses poached pears for the filling. In a small bowl, add 2 Tbsp apricot jam and 1 tsp water. Directions: Thinly slice apples and mix in a bowl with lemon juice, a sprinkle of cinnamon and vanilla sugar. Almond & apple tart. In a bowl, mix the apples, pears and the lemon juice. Cookist offers you everyday fresh, fun and easy recipes. Divide the pastry between the prepared sheet pans and refrigerate while Peel the apples and cut them in half through the stem. Sprinkle walnut mixture over the top of the pie crust. 1 1/2 large crisp apple, peeled and sliced thinly 1 1/2 tsp lemon juice 3/4 cup brown sugar 1/4 cup fig preserves Instructions Preheat the oven to 400F. Cherry Lattice Pies. I shaved off some of the rind, cut the brie in half, put apricot preserves in middle )like a brie/apricot sandwhich), warpped puff pastry around brie, trimmed extra pastry, used egg white wash all over pastry. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Preheat the oven to 400 F. How to Poach Pears . Place dried pinto beans over the paper. Roll edges over and crimp with a fork or knife. Cool tarts at least 4 hours and seal in a resealable plastic bag. Unfold pastry on parchment paper. The frozen puff pastry sheets are very versatile and can be used for many purposes, such as golden puffy crust for your fruit tarts, pastries, or pies. It should be about 1/3 cm in thickness. 1/4 cup apricot jam, melted Preheat oven to 400F. Chocolate Vanilla Berry Panna Cotta Tart. Roll the dough out on a floured work surface and use to line the prepared pan. Place a large sheet of parchment paper over a baking sheet. Using a pastry brush, glaze the top of the tart with the apricot jam. Using a rolling pin, roll it gently to all sides, so that it's even and a little bit bigger than how it came out of the packet. Before sharing sensitive information online, make sure youre on a .gov or .mil site by inspecting your browsers address (or location) bar. ( 200 C ) Yaznn yazar Yazar ; Yaz tarihi is ilani casino open today; canada vs panama ticketmaster apple tart puff pastry apricot jam apple tart puff pastry apricot jam Then place on some kitchen towel, cut side down, to remove as much moisture as possible and avoid making your pastries soggy. Dust the work surface with some plain flour. Lightly dust a work surface with flour and roll out the pastry until it measures roughly 25.5cm x 35.5cm (10in x Tastes best warm right out of the oven or the second day once the apples have infused their flavor throughout the cake. 3) Dump the pastry onto a floured board and knead quickly into a ball. 2. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius). Usually filled with homemade jam or even store-bought. 5. Step 1. Generously brush the beaten egg all over the pastry. Grease a 24 cm (approximately 9-inch) tart pan. 4. Combine remaining 2 tablespoons of sugar with cinnamon and sprinkle over the top of the apple tart. Or use a stack of paper towels. Calvados, rum, or water; Directions: If making your own pastry instead of using frozen puff pastry sheet, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Line 2 sheet pans with parchment paper. Cut the apples in half and remove the cores. Step 5 - Line a tart tin and prick the base with a Indulge your sweet tooth with this delicious trio of puff pastries. 3 Ingredient Lemonade Scones. Apple Tart with Apricot Glaze. Once thawed, unfold the pastry dough if pliable. Step 2 - Add the cold water. 2. In a small bowl, combine dry ingredients; flour and baking powder. Place overlapping slices of apples in rows over pastry. 1 sheet frozen puff pastry (approximately 9.75 by 10 inches) 3/4 cup slivered almonds 1/2 cup sugar, plus extra for finishing 3/4 stick (6 tablespoons) unsalted butter, melted Jam & Cream Doughnut Buns. French Apple Tart - Amy Learns to Cook Cut each square into 4 smaller squares. Steps Apple tart with apricot jam Pie dough Pour the soft butter in the bowl, add the sugar the cinnamon powder and salt, work little with your hands add the eggs , always work quickly. Bake in the middle of the oven for 15 to 20 minutes. For the Pastry; 250 g plain flour. Italian Lemon Crostata. Using a rolling pin, on a lightly floured surface, roll out the cold puff pastry to fit the pan from edge to edge (or almost). Seal the dough onto itself with a little bit of water. Peel, core, and cut the apples into inch (3 mm) thick slices. Try to keep the slices stacked together so you can easily spread and fan out on the puff pastry. Evenly spread the apricot glaze in the center of the pastry sheet. Arrange the apple slices on the jam, overlapping slightly and fanning them out as you go. Microwave some apricot jam for 30 seconds. Sprinkle pastry with sugar and arrange apple slices on top. 1 Roll out puff pastry on a sheet pan or press it inside the dish of your choice. To apply the glaze, simply dab the glaze on the fruit with a pastry brush. Cut slits (without piercing all the way through) around the borders, which will puff up nicely to create a nest for the apples. Spread 1/4 of the cream cheese over one of the halves of puff pastry. Call (916) 551-1500 or email info@EstelleBakery.com . Lay out a sheet of baking paper onto a large baking tray. A hamantash (pl. Preheat oven to 200C (180C fan) mark 6. water, lightly beaten (egg wash) 1/4 cup apricot jam + 1 tsp water (glaze) Thaw one frozen puff pastry sheet according to the instructions o Remove puff pastry from the freezer. Crostatine with Nutella. Wrap in plastic and refrigerate for at least 1 hour. cup apricot jelly or warm sieved apricot jam (see note) 2 Tbsp. Brush the exposed edges of the pastry with the milk. 4) Preheat the oven to 200C/Gas mark 6. Directions Preheat the oven to 400 degrees. The pie dough (pasta frolla) is buttery, flaky and has eggs included in the recipe. Let it simmer for 3-5 minutes just until the slices get flexible enough but not too soft or mushy. Sprinkle apples with melted butter, add sugar and cinnamon, bake for 25-30 minutes at 180 degrees. Wrap in plastic and refrigerate for at least 1 hour. Preheat oven to 400F/200C and line a pan with non stick baking paper. While the jam is heating, combine cup sugar, brown sugar, Jam Filled Crostata Pie. Puff Pastry Filled with Apricot in Syrup L'Antro dell'Alchimista. Federal government websites always use a .gov or .mil domain. The pastry should be puffed and light brown and the apricots lightly caramelized. Use a spoon to spread the apricot jam over each pastry. puff pastry, store bought. Preheat oven to 400. Trim edges with a pizza cutter or sharp paring knife. Arrange the apple slices in a rose design on top of the walnut mixture, layer them down, overlapping in a spiral. Spread cream cheese over the center of each square. Dab (don't brush) the jam on the tarts. Sprinkle the sugar on the apricots and then bake for about 20 to 25 minutes. Dust with icing sugar and serve with clotted cream A dartois is a delicate puff pastry tart, filled with frangipane and fresh fruit - a winning dessert if you're entertaining guests & apple tarte fine. Unlike some desserts where apples are supposed to be the main feature but take a back seat to other components, these apples are seriously front and center. Place the puff pastry in a small 10" x 8" baking sheet. We wish you all the best on your future culinary endeavors. Arrange the apples over the pastry in circles and brush with the apricot jam. If desired for more caramelization you can place the tart under the broiler for a minute or two. Transfer the apples to a strainer thats been set over a bowl, then allow apples to drain. Strawberry: Follow blueberry instructions, but use 2 cups chopped fresh strawberries. Unroll your puff pastry sheet (or if you've made your own, roll it out on a lightly floured surface to 10 1/2" by 15 1/2). 175 g butter extra cold and cubed. Tart assembly. Once thawed, cut each sheet into three rectangles. Line a 10x15 inch (25x38 cm) sheet pan with parchment paper. Roll out the puff pastry onto the dusted surface. Puff Pastry Sheet for Easy Apple Tart. 1/2 cup apricot jelly 2 tablespoons cognac or apple brandy like Calvados Instructions Preheat the oven to 400. Step 3 - Form the pastry into a ball and chill in the fridge for 30 minutes. Cool the finished tart, then cut into pieces and serve. Serve with a dollop of whipped cream or a scoop of vanilla ice cream. Ingredients: 3 apples. Open pastry sheet and remove paper. In a medium bowl, add almond meal, sweetener, butter and ginger. Place the apple mixture down the middle of the puff pastry. In a large bowl, whirl together eggs, lemon zest, vanilla and granulated sugar very well until light and fluffy. 50 g butter Born in a Thai refugee camp, Hmong American chef Yia Vang sticks to his roots and his parents treasured recipes so please dont ask him for vegan sausage. Bake for 1012 minutes until golden brown and crisp around the edges. Place the apricots cut side down on the pastry, and brush them with the remaining jam. Pie Maker Apricot Danish. pte choux, vanilla bean cream, pastry cream, caramelized sugar, puff pastry NOTE: Our 9" cakes are made fresh to order. Carefully fold up the edges around the apple-filled dough. Preheat the oven to 200C/180C fan. You will need a jelly roll pan, about 12 x 16 inches (30 x 40 centimeters). Italian Crostata Bars with Peach Filling. Cut out rectangles of puff pastry and cover them with jam and apples. While its tempting to just enjoy them on their own, Royal Riviera pears are fabulous for baking, as they have a very buttery texture and maintain their shape extremely well. puff pastry on a baking tray, score a border around the edge, arrange the apples ontop and sprinkle with another spoonful of sugar. Yaznn yazar Yazar ; Yaz tarihi is ilani casino open today; canada vs panama ticketmaster apple tart puff pastry apricot jam apple tart puff pastry apricot jam Directions. Lay the apple slices, overlapping, on top of the jam. Brush the exposed edges of the pastry with the milk. Mix together the sweetener, cinnamon and mace and sprinkle liberally over each tart. Bake for 1520 minutes, or until the pastry is golden-brown and crispy. Serve with a generous spoonful of the yoghurt on the side. Colorful and refreshing, this sweet-tart slush has become a family favorite. Finally add the flour, remove from the bowl and bring the cake base on the work surface to form a ball. A well made tart is quite the treat. In a large bowl, with an electric whisk beat the vegan butter for 1-2 minutes until light and fluffy. Top with shredded cheese, onions, sour cream, and tortilla chips and serve. The rich, creamy sauce and umami-savoury meat are cut and complemented by the sweet, tart sauteed apples , which finish the dish. Cut each sheet of puff pastry into 4 squares. Apple & Custard Doughnuts. Whether you're aiming to satisfy your sweet tooth with a delightful dessert or need something savory to serve on your dinner menu, our best tart recipes give any classic pie a run for its money. 1/2-2 tbsp apricot jam or apple jelly (30-40g) Instructions Pre-heat your oven to 400F (200C) with a rack in the middle. Dust the apricots with the icing sugar. Bake the tart for 2530 minutes until the apricots are tender and caramelised and the pastry is risen and golden. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Baked at 425 for 25 mins. Leaving the skins on the apples, thinly slice them. Arrange the apple slices in a rose design on top of the walnut mixture, layer them down, overlapping in a spiral. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. 3. Caramilk Sticky Date Puddings. Cut 3 puff pastry strips of 0,6x 10 each. Put the pastry on the prepared sheet pan and refrigerate as you prepare apples. After exploding on to the scene as the next big thing in food, the plant-based meat trend has come back down to earth of late as consumers and Try something truly Southern, like our Bourbon Ball Tartthe iconic cookie tin treat meets a creamy chocolate filling and buttery crust. Mix well until smooth. Serve and enjoy! Condensed Milk Muffins. Poke the crust; if it feels soft it needs more time in the oven. The etymological connection is probably due to the Spoon mixture onto the squares. Puff pastry and apricot jam are the secrets to keeping this easy (yes, you really can make this in 30ish minutes) AND on the lower end of the sugar spectrum (while still being delicious). Bake Ina Garten's French Apple Tart recipe from Barefoot Contessa on Food Network with Granny Smith apples atop buttery, homemade pastry dough. Roll edges over and crimp with a fork or knife. apricot jam, warmed. Wash, halve and carefully core apples; thinly slice and place in lemon water. Bake in the oven for approximately 30 minutes, until the tart is golden and the apples are soft. Bake the tart in the center rack of your oven for 1 hour or until the apples are tender and the crust is golden brown. If desired for more caramelization you can place the tart under the broiler for a minute or two. Cinnamon Breakfast Scrolls. Cut through the puff pastry sheet, inch (1.5cm) in from the edge all around but leaving two opposite corners uncut. STEP 5 Remove the puff pastry from the freezer place it on a lightly floured work surface to thaw for a few minutes. these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. Place the pastry circles on a baking tray with the greaseproof paper. Roll out puff pastry; Cut apples in half from the stem to the blossom end and cut core out of each half. Cherry: Simply follow the filling recipe + instructions for my cherry pastry pies (step 1 in that recipe). 12 ratings. Preheat the oven to 400 degrees F. Cut the pears in half; remove the cores and stems with a small metal spoon or pairing knife.Place the thawed puff pastry sheet on the floured surface and gently stretch it out with your hands.Using a pastry/basting brush (or your finger), coat the edges of the dough and any other exposed areas with the egg wash. . Ingredients 1 sheet of frozen puff pastry, thawed overnight in the fridge 1 egg + 1 tsp. Place apple slices into a medium bowl. puff pastry on a baking tray, score a border around the edge, arrange the apples ontop and sprinkle with another spoonful of sugar. Cut six 1-inch strips along the long side of the puff pastry. Apricot Mascarpone Stuffed Puff Pastry I'm Bored, Let's Go. Preheat oven to 400. A bombolone (Italian: [bombolone], pl. For the Apple Puree; 900 g cooking apples about 5 large ones. Cut each sheet into 6 small squares. The .gov means its official. 4. Fold the ground almonds, baking powder, and flour through using a spatula until combined - do not over-mix. Mix apples, sugar, and cinnamon together in a separate bowl. Directions: Thinly slice apples and mix in a bowl with lemon juice, a sprinkle of cinnamon and vanilla sugar. Place the pastry circles on the prepared baking tray, then prick all over with a fork and dust with the icing sugar. Apples need to be cut into slices, put in a mold in one or several layers if desired. Pulse for a few seconds to combine. The kitchen is where we can stop to connect with the here and now, and bring recipes to life Dip the apples inside. Instructions. But make sure not to unfold the dough at this time. Continue until all apples are sliced; ensure slices are completely immersed in water and microwave on high for 3 minutes. Cut it into 6 strips. Easy Italian Blueberry Crostata. Cut the puff pastry into eight 10 cm/4 squares. Premium butter tart shells make for instantly elegant and effortless desserts. Our recipes are for those looking to master the basics, the classics or the Ive-never-cooked-this-before-but-really-want-to. Brown the ground beef and onion together in a skillet. Line up a baking sheet with parchment paper. bomboloni) is an Italian filled doughnut (similar to the Berliner, krafne, pczek etc.) Bake at 180C/360F for 25 minutes. A delicious treat that everyone will love! Roll the dough slightly larger than 10 by 14-inches. Combine apple slices with sugar, cinnamon and half the melted butter. You will make two puff pastries forms in the shape of rectangles. (2 1/2 cups) almonds, slivered and toasted 1 1/4 cups apricot jam, warmed and strained 40 prepared phyllo dough cups, 3-inch* 2 lbs., 8 oz. Making the glaze is as easy as warming up jelly, jam or fruit preserves in the microwave! Fold sheet back up. dash of cinnamon. Cover with plastic wrap and chill for 30 minutes in the refrigerator. Jam: fill with a spoonful or 2 of your favorite jam or preserves. Add the sugar, apple sauce, and almond extract and beat for another 30 seconds until incorporated. powdered sugar, milk, apricots, granulated sugar, puff pastry and 1 more. Cut the puff pastry into squares. Squeeze fresh lemon juice over each apple slice to help prevent browning. 1/4-inch thick Brie cheese slices with rind removed, at room temperature 6 tablespoons, 2 teaspoons fresh chives, chopped *3-inch baked prepared puff pastry shells may be substituted. Thinly slice apples and mix in a bowl with lemon juice, a sprinkle of cinnamon and vanilla sugar. Roll it out a bit to smooth the borders. and is eaten as a snack food and dessert.The pastry's name is etymologically related to bomba (bomb), and the same type of pastry is also called bomba (pl. Put the saucepan on medium heat and bring it to boil. Stir well to combine so its easy to spread. Put in the center the jam, the cinnamon and the apple slice. Leave to cool on the baking sheet for a moment whilst you heat the apricot jam in a saucepan with a small drop of water. Apple jelly and red For this tart recipe, well be poaching whole cored pears in a simple syrup infused with cinnamon Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Directions. Bake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out. Don't worry! The apple juices will burn in the pan but the tart will be fine! For this tart recipe, I used apricot preserves. Prick the base several times with a fork. First step: preparing the puff pastry base. 1 roll of Puff Pastry, thawed if necessary; 4-5 Granny Smith or Fuji Apples, peeled, cored and sliced; cup of sugar; teaspoon cinnamon; 1 egg beaten (for egg wash) 2 Spread apricot preserves on the bottom of the pastry. Spread cream cheese on one of the strips. Keep the outer border free to let it rise perfectly to create the puffed up border. juice of 1/2 lemon. Simply layer jam, frangipane and icing inside a shortcrust case for a nostalgic teatime treat. Pie Maker Vanilla Slice. Wrapped in plastic wrap and froze for 2 hours. Frangipane. 12 1/2 oz. Preheat the oven to 400 degrees F. Cut the pears in half; remove the cores and stems with a small metal spoon or pairing knife.Place the thawed puff pastry sheet on the floured surface and gently stretch it out with your hands.Using a pastry/basting brush (or your finger), coat the edges of the dough and any other exposed areas with the egg wash. . 1 tbsp vanilla sugar. Thaw puff pastry at room temperature for 45 minutes. Brush hot sieved apricot jam over the apples right after the cake comes out of the oven. 1 sheet frozen puff pastry, thawed 2 small apples, Golden Delicious, Cortland, Rome, or similar 3 tablespoons unsalted butter, cold 1/3 cup apricot preserves 1 tablespoon lemon juice 1 tablespoon honey Steps to Make It Heat the oven to 400 F/200 C/Gas 6). Drain the apples and let them cool. Arrange the apple slices on top in overlapping rows, or in whichever pattern you prefer. Drain the canned apricots through a sieve. Bake at 356F/180 for 10/12 minutes.